Moringa Seed Oil

Our premium moringa seed oil is grown and cold-pressed on our farm with meticulous care. The oil hydrates and nourishes skin, prevents acne, maintains youthful radiance and heals skin conditions such as eczema and psoriasis. Apply the oil to your face every evening and night to plump, firm and heal glowing skin.

Our moringa seed oil is food grade, meaning it is so clean you can eat it. Studies have explored the oil's many medicinal benefits when taken orally including lowering inflammation, improving heart health and preventing chronic conditions.

Each ounce is cold-pressed from about 1,000 moringa seeds grown regeneratively on our farm in Kona, Hawaii. It has no carrier oil. Beyond oil derived from the moringa seeds, each ounce contains one drop each of Frankincense and lavender essential oils.

• Plumps and firms skin: Moringa diminishes wrinkles while smoothing and softening skin 1, while frankincense from the boswellia plant helps to heal sun damage 5.
  

• Prevents acne: Moringa reduces acne by diminishing inflammation and skin sebum 2. while being a proven fighter of bacteria4.
  

• Hydrates skin deeply: Delivers fatty acids that absorb easily into the skin, leaving skin dewy, not greasy. Moringa's high levels of oleic acid 7 are particularly well-suited for dry skin, locking in moisture and giving skin a natural glow.

• Nourishes with antioxidants: Moringa oil contains naturally high levels of vitamins A, C and E. Vitamin A promotes healthy skin cell production, vitamin C brightens and evens skin tone and vitamin E provides extra hydration. These antioxidants scavenge free radicals 3 ; 6 to protect against UV damage, toxins and pollution.
  

1. Ali, A., Akhtar, N., & Chowdhary, F. (2014). Enhancement of human skin facial revitalization by moringa leaf extract cream. Advances in Dermatology and Allergology, 2, 71-76. http://doi.org/10.5114/pdia.2014.40945
2. Ali, A., Naveed, A., Khan, M.S., Khan, M.T., Ullah, A., & Shah, M.I.(2012). Effect of Moringa oleifera on undesireble skin sebum secretions of sebaceous glands observed during winter season in humans. Biomedical Research (India), 24(1), 127-130. http://doi.org/10.1155/2015/709628
3. Ogbunugafo, H. A., Eneh, F. U., Ozumba, A. N., Igwo-Ezikp, M. N., Okpuzor, J., Igwilo, I. O., et al. (2011). Physico-chemical and Antioxidant Properties of Moringa oleifera Seed Oil. Pakistan Journal of Nutrition, 10(5), 409–414. http://doi.org/10.3923/pjn.2011.409.414
4. Oluduro, O. A., Aderiye, B. I., Connolly, J. D., & Akintayo, E. T. (2010). Characterization and antimicrobial activity of 4-(β-D-glucopyranosyl-1 -> 4-α-L-rhamnopyranosyloxy)-benzyl thiocarboxamide; a novel bioactive compound from Moringa oleifera seed extract. Folia Microbiologica. http://doi.org/10.1007/s12223-010-0071-0
5. Pedretti A., Capezzera R., Zane C., Facchinetti E., Calzavara-Pinton P. (2010). Effects of topical boswellic acid on photo and age-damaged skin: clinical, biophysical, and echographic evaluations in a double-blind, randomized, split-face study. Planta Medica, 76(6):555-60. http://doi.org/10.1055/s-0029-1240581
6. Santos, A. F. S., Argolo, A. C. C., Coelho, L. C. B. B., & Paiva, P. M. G. (2005). Detection of water soluble lectin and antioxidant component from Moringa oleifera seeds. Water Research, 39(6), 975–980. http://doi.org/10.1016/j.watres.2004.12.016