Each of us can be a wellness alchemist with nature's help. Our Green Flash moringa powder adds a caffeine-free energy and nutrition boost to tea, tonics, smoothies, matcha lattes, oatmeal, soups and much more.

We grow our moringa trees on a small family farm in Kona, Hawaii, about one mile from the deep waters of the Pacific Ocean. Awash in year-round tropical sunshine, our 5-acre farm is sustainable and designed to protect the 'aina, or land. Our brother creates nutrient-rich compost on site from yard waste, food waste and algae, which we use to grow healthy moringa trees with the most abundant nutrition for you. All of our waste is composted into the earth to feed the soil that feeds us. 

Our moringa powder is fresher than the rest on the market, evident in its distinctively vibrant green color. It is also finer than other powders, allowing the leafy dust to easily dissolve easily in liquids or be folded into soups and baked goods.

Moringa was named one of the top wellness trends in 2018 by Good Morning America because it outperforms many of the traditional healthy sources of the vitamins and minerals our bodies need. Ounce for ounce, dehydrated moringa leaf powder has:

• 10 times the vitamin A of carrots
• 25 times the iron of spinach
• 17 times the calcium of milk
• 15 times the potassium of bananas
• 9 times the protein of yogurt
• 1/2 times the vitamin C of oranges

After finishing your 2 oz. bag of Green Flash, remember to compost the biodegradable bag. Thanks for helping us to complete the circle!